Ground & Cracked Spices

Known as bird eye’s chilli, Small red chilli is exactly red chilli but spicier.

Be it curry or marinade, red chilli powder is one spice you can find in any kitchen anywhere in the world.

Ichimi Togarashi means One flavor chilli pepper and consists 100% red chilli pepper.

Cinnamons are great companion to coffee, cocoa, and cider.

In Chinese and Vietnamese cooking, star anise is used in soups and stocks

Coriander has a lemony citrus aroma and leaves warm, spicy, and nutty note.

Called the "king of spices", white pepper is known for its specific tangy aroma.

Black pepper adds an excellent depth of flavor to nearly any savory dish.

Black pepper adds an excellent depth of flavor to nearly any savory dish.

Ginger is essential in western and asian cuisines. it has spicy sweet and pungent note.

Candlenuts are used as a thickener and a texture enhancer in curry pastes and other dishes.

An essential coloring of curry powders, laksas and mustard-based condiments.

Lemongrass adds bright, grassy, floral, kick to curries, fish, shrimp, soups, stews, and marinades.

A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish.

The leaves of sweet oranges are used a flavoring agent for sauces, desserts, and liqueurs

A wonderful aromatic herbs addition to many Thai and southeast Asian cuisines.

Cracked black Pepper are ideally used on some recipe such as soup, pasta, and salad.